Diarrheal illness and prosthetic joint infection caused by Campylobacter coli following consumption of undercooked chicken wings
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DOI: 10.1016/j.idcr.2019.e00644
Abstract: Campylobacter species are common causes of diarrheal illness following consumption of contaminated food or unpasteurized dairy products, but subsequent dissemination and joint space infections are rare. We describe a patient who consumed undercooked chicken wings,… read more here.
Keywords: chicken wings; campylobacter coli; following consumption; prosthetic joint ... See more keywords
Metabolomic Insights into Volatile Profiles and Flavor Enhancement of Spice-Smoked Chicken Wings
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DOI: 10.3390/foods14132270
Abstract: Traditional smoking techniques, while historically valued for preservation and flavor enhancement, face limitations in aromatic diversity and safety, prompting exploration of spice-derived alternatives to meet modern culinary demands. This study explores the volatile compound profiles… read more here.
Keywords: spice smoked; metabolomic insights; chicken wings; flavor enhancement ... See more keywords