Performance and blood biochemistry profile of broiler chickens fed dietary turmeric (Curcuma longa) powder and cayenne pepper (Capsicum frutescens) powders as antioxidants
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DOI: 10.1016/j.vas.2018.07.005
Abstract: A 56-day experimental trial was conducted to investigate the performance and blood biochemistry profile of broiler chickens fed dietary turmeric (Curcuma longa) powder (t) and cayenne pepper (Capsicum frutescens) powder (c) as antioxidants. Two hundred… read more here.
Keywords: biochemistry; chickens fed; fed dietary; broiler ... See more keywords
Growth performance, digestibility, haematology, biochemistry, and some humoral immunity blood parameters of broiler chickens fed different levels of Boswellia serrata resin
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DOI: 10.1071/an16767
Abstract: The study determined the effect of three different levels of Boswellia serrata tree resin (BSR) supplementation in diets for broiler chickens on the growth performance, selected slaughter analysis, nutrient digestibility, as well as haematology, biochemical… read more here.
Keywords: biochemistry; boswellia serrata; chickens fed; blood ... See more keywords
A review on the effect of L-carnitine supplementation in diets of broiler chickens
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DOI: 10.12681/jhvms.23314
Abstract: L-carnitine is a nutritional supplement having fat-burning property and plays important role in lipid metabolism, energy release, and also improve the production yield, immunity and blood constitutes. This paper reviews the effects of L-carnitine on… read more here.
Keywords: chickens fed; broiler chickens; effect; carnitine ... See more keywords
Effect of dietary fat type on intestinal digestibility of fatty acids, fatty acid profiles of breast meat and abdominal fat, and mRNA expression of lipid-related genes in broiler chickens
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DOI: 10.1371/journal.pone.0196035
Abstract: A group of 240-day-old Ross cockerels were used in a 4-week experiment to assess the effect of the fat type on the intestinal digestibility of fatty acids (FAs), the FA profiles of breast meat and… read more here.
Keywords: chickens fed; abdominal fat; breast meat; fat ... See more keywords
Immunolocalization of Na + /K + -ATPase and proliferative activity of enterocytes after administration of glucan in chickens fed T-2 toxin
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DOI: 10.2754/avb201887040371
Abstract: The protective effect of polysaccharide glucan in chickens fed low doses of T-2 toxin was assessed. The binder effect of ß-D-glucan on jejunal mucosa in relation to the expression of Na+/K+-ATPase, proliferative activity of enterocytes… read more here.
Keywords: atpase; chickens fed; group; anatomy ... See more keywords