Nutritional and textural properties and antioxidant activity of breads prepared from immature, mature, germinated, fermented and black chickpea flours.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12082
Abstract: BACKGROUND Chickpea is a rich source of proteins with well-balanced amino acids, dietary fibers, vitamins, minerals, and phytochemicals. In this study; immature, mature, germinated, fermented, and black chickpea flours at a 20% ratio were used… read more here.
Keywords: black chickpea; chickpea; germinated fermented; mature ... See more keywords
Generation of Mutant Plants by Gamma Ray Exposure and Development of Low-Cost TILLING Population in Chickpea (Cicer arietinum L.).
Sign Up to like & getrecommendations! Published in 2022 at "Methods in molecular biology"
DOI: 10.1007/978-1-0716-2253-7_12
Abstract: Induced mutations have been used to facilitate plant breeding for more than 80 years. Success requires the development of a mutant population and methods to evaluate that population. In this protocol we provide methods for the… read more here.
Keywords: chickpea; generation; population; development ... See more keywords
Possible involvement of xanthophyll cycle pigments in heat tolerance of chickpea (Cicer arietinum L.)
Sign Up to like & getrecommendations! Published in 2020 at "Physiology and Molecular Biology of Plants"
DOI: 10.1007/s12298-020-00870-7
Abstract: Chickpea being a winter season crop often experiences heat stress during reproductive phase. For chickpea production, terminal heat stress is one of the major constraints. Plants have built up numerous mechanisms to combat the heat… read more here.
Keywords: heat; heat stress; chickpea; heat tolerance ... See more keywords
Unravelling the potential of microbes isolated from rhizospheric soil of chickpea (Cicer arietinum) as plant growth promoter
Sign Up to like & getrecommendations! Published in 2019 at "3 Biotech"
DOI: 10.1007/s13205-019-1809-2
Abstract: In the present study, the Cicer arietinum (chickpea) rhizosphere bacterial strains Azotobacter chroococcum (AU-1), Bacillus subtilis (AU-2), Pseudomonas aeruginosa (AU-3) and Bacillus pumilis (AU-4) were isolated and characterized for plant growth-promoting traits with an aim… read more here.
Keywords: plant growth; growth; chickpea; cicer arietinum ... See more keywords
Phytophthora root rot of chickpea: inoculum concentration and seasonally dependent success for qPCR based predictions of disease and yield loss
Sign Up to like & getrecommendations! Published in 2020 at "Australasian Plant Pathology"
DOI: 10.1007/s13313-020-00752-2
Abstract: Phytophthora root rot (PRR) caused by Phytophthora medicaginis (Pm) is an important disease of chickpea in Australia. There are limited control options, with avoiding planting chickpeas in paddocks with a high PRR risk a key… read more here.
Keywords: chickpea; yield loss; disease yield; yield ... See more keywords
Agro-morphological description, genetic diversity and population structure of chickpea using genomic-SSR and ESR-SSR molecular markers
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Plant Biochemistry and Biotechnology"
DOI: 10.1007/s13562-019-00507-1
Abstract: In this study, genetic diversity of agro-morphological traits and population structure of 167 chickpea were assessed using genomic-SSR and EST-SSR molecular markers. Field evaluation of chickpea genotypes showed highly variation for most of measured characteristics… read more here.
Keywords: ssr; seed; chickpea; genetic diversity ... See more keywords
Water use efficiency of chickpea agro-ecosystems will be boosted by positive effects of CO2 and using suitable genotype × environment × management under climate change conditions
Sign Up to like & getrecommendations! Published in 2021 at "Agricultural Water Management"
DOI: 10.1016/j.agwat.2021.106928
Abstract: Abstract The agricultural production faces the inevitable challenges under the climate change conditions which threaten the food security. Under these circumstances, the increase of productivity can be regarded to ensure the food security. The interaction… read more here.
Keywords: chickpea; management; climate change; agro ecosystems ... See more keywords
Comparative pot studies of chitosan and chitosan-metal nanocomposites as nano-agrochemicals against fusarium wilt of chickpea (Cicer arietinum L.)
Sign Up to like & getrecommendations! Published in 2018 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2018.04.014
Abstract: Abstract Fusarium wilt is a seed borne and soil borne disease of chickpea caused by Fusarium oxysporum f. sp. ciceri (FOC). In this work, chitosan and their nanocomposites were evaluated as antifungal agents against FOC,… read more here.
Keywords: chitosan chitosan; pot studies; chickpea; studies chitosan ... See more keywords
Preparation and characterization of curcumin functionalized copper nanoparticles and their application enhances disease resistance in chickpea against wilt pathogen
Sign Up to like & getrecommendations! Published in 2020 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2020.101823
Abstract: Abstract For effective use of curcumin in plant disease management, it is imperative to increase its solubility. Decreasing the particle size can increase the surface area and enhance solubility. Therefore, the present study aims to… read more here.
Keywords: chickpea; disease; cur cunps; copper nanoparticles ... See more keywords
Distribution and factors influencing chickpea wilt and root rot epidemics in Ethiopia
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DOI: 10.1016/j.cropro.2017.12.027
Abstract: Abstract Chickpea is a major food legume crop in the mid-highlands of Ethiopia where its yield is negatively impacted by the wilt and root rot disease complex. The pathogens associated with WRR complex and their… read more here.
Keywords: pathogens associated; wilt root; root rot; chickpea ... See more keywords
Genome-wide transcriptome analysis and physiological variation modulates gene regulatory networks acclimating salinity tolerance in chickpea
Sign Up to like & getrecommendations! Published in 2021 at "Environmental and Experimental Botany"
DOI: 10.1016/j.envexpbot.2021.104478
Abstract: Abstract Salinity is a major abiotic stress that is a global threat to crop production, including chickpea. This study focused on understanding the complex molecular mechanisms underlying salinity tolerance using comparative transcriptome analysis of tolerant… read more here.
Keywords: chickpea; transcriptome analysis; regulatory networks; salinity tolerance ... See more keywords