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Published in 2023 at "Pathogens"
DOI: 10.3390/pathogens12040565
Abstract: Chickpea is susceptible to fungal infection and mycotoxin contamination. Argentina exports most of its chickpea production; thus, its quality is of concern. The Alternaria fungal genus was found to be prevalent in chickpea samples from…
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Keywords:
growth;
production;
chickpea based;
mycotoxin production ... See more keywords