Co-localization of genomic regions associated with seed morphology and composition in a desi chickpea (Cicer arietinum L.) population varying in seed protein concentration
Sign Up to like & getrecommendations! Published in 2019 at "Theoretical and Applied Genetics"
DOI: 10.1007/s00122-019-03277-5
Abstract: Key messageMajor QTL on LG 1 and 3 control seed filling and seed coat development, thereby affecting seed shape, size, color, composition and weight, key determinants of crop yield and quality.AbstractA chickpea (Cicer arietinum L.)… read more here.
Keywords: protein; seed; composition; chickpea cicer ... See more keywords
The genetics of vigour-related traits in chickpea (Cicer arietinum L.): insights from genomic data
Sign Up to like & getrecommendations! Published in 2021 at "Theoretical and Applied Genetics"
DOI: 10.1007/s00122-021-03954-4
Abstract: Key message QTL controlling vigour and related traits were identified in a chickpea RIL population and validated in diverse sets of germplasm. Robust KASP markers were developed for marker-assisted selection. Abstract To understand the genetic… read more here.
Keywords: related traits; vigour related; chickpea cicer; seed ... See more keywords
Characterization of chickpea (Cicer arietinum L.) lectin for biological activity
Sign Up to like & getrecommendations! Published in 2018 at "Physiology and Molecular Biology of Plants"
DOI: 10.1007/s12298-018-0508-5
Abstract: Lectins are proteins that are subject of intense investigations. Information on lectin from chickpea (Cicer arietinum L.) with respect to its biological activities are very limited. In this study, we purified lectin from the seeds… read more here.
Keywords: cicer arietinum; activity; chickpea cicer;
Elucidating the role of osmotic, ionic and major salt responsive transcript components towards salinity tolerance in contrasting chickpea (Cicer arietinum L.) genotypes
Sign Up to like & getrecommendations! Published in 2018 at "Physiology and Molecular Biology of Plants"
DOI: 10.1007/s12298-018-0517-4
Abstract: The growth of chickpea (Cicer arietinum L.) is extremely hampered by salt stress. Understanding of physio-biochemical and molecular attributes along with morphological traits contributing to the salinity tolerance is important for developing salt tolerant chickpea… read more here.
Keywords: salt; tolerance; cicer arietinum; stress ... See more keywords
Easy strategy used to detect the genetic variability in chickpea (Cicer arietinum L.)
Sign Up to like & getrecommendations! Published in 2018 at "Physiology and Molecular Biology of Plants"
DOI: 10.1007/s12298-018-0548-x
Abstract: A priority in the management and use of elite plant materials for breeding has been based on molecular markers or DNA sequencing of entire genomes, in order to perform genetic differentiation which is still quite… read more here.
Keywords: cicer arietinum; variability; cicer; genetic variability ... See more keywords
Anatomic features, tolerance index, secondary metabolites and protein content of chickpea (Cicer arietinum) seedlings under cadmium induction and identification of PCS and FC genes
Sign Up to like & getrecommendations! Published in 2020 at "Physiology and Molecular Biology of Plants"
DOI: 10.1007/s12298-020-00804-3
Abstract: Chickpea (Cicer arietinum) belonging to the Fabaceae family is a major legume crop and is a good source of protein and carbohydrates. Industrialization has resulted in soil contamination with heavy metals such as cadmium. Adsorption… read more here.
Keywords: cicer arietinum; pcs genes; cadmium; chickpea cicer ... See more keywords
Physicochemical properties and antioxidant activity of enzymatic hydrolysed chickpea (Cicer arietinum L.) protein as influence by Alcalase and Papain enzyme
Sign Up to like & getrecommendations! Published in 2021 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2021.102131
Abstract: Abstract Alcalase is a protease which prepared from the Bacillus licheniformis bacteria, whereas papain is a cysteine protease which prepared from plant sources papaya fruit latex, and both are utilized in enzymatic hydrolysis. However, each… read more here.
Keywords: antioxidant activity; activity; alcalase papain; chickpea cicer ... See more keywords
Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.01.046
Abstract: Isoflavonoid compositions, phenylalanine ammonia lyase (PAL) activity and antioxidant capacity were evaluated in chickpea (Cicer arietinum L.) sprouts germinated after soaking with different sodium selenite (Na2SeO3) concentrations (0, 1 and 2mg/100g seeds). Chickpea seeds were… read more here.
Keywords: sodium selenite; antioxidant capacity; chickpea cicer;
Physiological and biochemical responses of two lentil varieties to chickpea (Cicer arietinum L.) aqueous extracts
Sign Up to like & getrecommendations! Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.06.069
Abstract: Abstract This study was conducted to evaluate the effect of aerial part aqueous extracts of chickpea ( Cicer arietinum L.) on some physiological and biochemical parameters in two lentil varieties (var. Siliana, var. Nsir) seedling… read more here.
Keywords: two lentil; cicer arietinum; aqueous extracts; extracts chickpea ... See more keywords
Genetic diversity and population structure of Algerian chickpea (Cicer arietinum) genotypes: use of agro-morphological traits and molecular markers linked or not linked to the gene or QTL of interest
Sign Up to like & getrecommendations! Published in 2020 at "Crop and Pasture Science"
DOI: 10.1071/cp19255
Abstract: Abstract. Assessment of genetic diversity among chickpea (Cicer arietinum L.) germplasm at the morphological and molecular levels is fundamental for chickpea breeding and conservation of genetic resources. Genetic variability of 46 chickpea genotypes including 42… read more here.
Keywords: genetic diversity; molecular markers; morphological traits; chickpea cicer ... See more keywords
Potassium fractions and availability for chickpea (Cicer arietinum) in Vertisols of north-west Ethiopia
Sign Up to like & getrecommendations! Published in 2019 at "South African Journal of Plant and Soil"
DOI: 10.1080/02571862.2019.1579003
Abstract: For a critical appraisal of the supplying power of potassium (K) and to predict bioavailable K, it is necessary to have knowledge on the fractions of K and evaluate soil test methods for plant nutrition.… read more here.
Keywords: west ethiopia; potassium; cicer arietinum; potassium fractions ... See more keywords