Comparative transcriptomic and metabolite profiling reveals genotype-specific responses to Fe starvation in chickpea.
Sign Up to like & getrecommendations! Published in 2023 at "Physiologia plantarum"
DOI: 10.1111/ppl.13897
Abstract: Iron deficiency is a major nutritional stress that severely impacts crop productivity worldwide. However, molecular intricacies and subsequent physiological and metabolic changes in response to Fe starvation, especially in leguminous crops like chickpea, remain elusive.… read more here.
Keywords: chickpea; transcriptomic metabolite; comparative transcriptomic; starvation ... See more keywords
Genetic variability and population structure of Ethiopian chickpea (Cicer arietinum L.) germplasm
Sign Up to like & getrecommendations! Published in 2021 at "PLoS ONE"
DOI: 10.1371/journal.pone.0260651
Abstract: Evaluation of the genetic diversity and an understanding of the genetic structure and relationships of chickpea genotypes are valuable to design efficient germplasm conservation strategies and crop breeding programs. Information is limited, in these regards,… read more here.
Keywords: chickpea genotypes; chickpea; ethiopian chickpea; population structure ... See more keywords
Variation in virulence of Macrophomina phaseolina isolates causing dry root rot of chickpea and performance of chickpea genotypes against this disease
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DOI: 10.18805/lr-3745
Abstract: Twenty isolates of Macrophomina phaseolina were collected from ten major chickpea growing states of India. Virulence of the isolates were tested on susceptible chickpea cultivars viz., H 09-23, L-550 and BG-212. A total of 215… read more here.
Keywords: chickpea genotypes; variation virulence; chickpea; macrophomina phaseolina ... See more keywords
Identification of Salt Tolerant Chickpea Genotypes Based on Yield and Salinity Indices
Sign Up to like & getrecommendations! Published in 2021 at "Legume Research"
DOI: 10.18805/lr-4519
Abstract: Background: Legumes are under explored crops in comparison to staple cereal crops and decreasing agricultural lands along with waste lands and poor water resources are the main constraints for sustainable agricultural production. Chickpea is the… read more here.
Keywords: chickpea; salt tolerant; yield; chickpea genotypes ... See more keywords