Effect of enzymatic hydrolysis using endo- and exo-proteases on secondary structure, functional, and antioxidant properties of chickpea protein hydrolysates
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00296-0
Abstract: Chickpea protein isolate was hydrolyzed batchwise using Alcalase as an endopeptidase and Flavourzyme as an exopeptidase, by either individual or sequential treatment. Secondary structure, SDS-PAGE molecular weight profile, functional properties, and antioxidant activity of the… read more here.
Keywords: dpph scavenging; secondary structure; hydrolysis; structure ... See more keywords
Toward the enhancement of sensory profile of sausage "Merguez" with chickpea protein concentrate.
Sign Up to like & getrecommendations! Published in 2018 at "Meat science"
DOI: 10.1016/j.meatsci.2018.04.025
Abstract: The influence of different Chickpea Protein Concentrates (CPC) addition at different levels (CPC: 1.5, 2.5 and 5% (w/w)) on physico-chemical, textural and hedonic properties of formulated and cooked sausage "Merguez" were investigated. The obtained results… read more here.
Keywords: protein; chickpea protein; sausage merguez; sausage ... See more keywords
Influence of hydrolysis on the bioactive properties and stability of chickpea protein based O/W emulsions.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c02427
Abstract: This study evaluated the effect of enzymatic hydrolysis on the emulsion microstructure and bioactive properties of oil in water emulsions generated using chickpea protein concentrate (CP), and its 10 and 210 min Alcalase CP hydrolysates… read more here.
Keywords: hydrolysis bioactive; bioactive properties; influence hydrolysis; hydrolysis ... See more keywords
Encapsulation of Cumin (Cuminum cyminum L.) Seed Essential Oil in the Chickpea Protein–Maltodextrin Matrix
Sign Up to like & getrecommendations! Published in 2023 at "ACS Omega"
DOI: 10.1021/acsomega.2c07184
Abstract: Isoelectrically precipitated chickpea protein isolate (CPI) and its combination with maltodextrin (MD) were investigated for the ability to form and stabilize cumin seed oil emulsions. Solubility, net surface charge, emulsion activity/stability indices, and creaming stability… read more here.
Keywords: oil; essential oil; seed essential; cumin ... See more keywords
Salt Solubilization Coupled with Membrane Filtration-Impact on the Structure/Function of Chickpea Compared to Pea Protein
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12081694
Abstract: The demand for pulse proteins as alternatives to soy protein has been steeply increasing over the past decade. However, the relatively inferior functionality compared to soy protein is hindering the expanded use of pulse proteins,… read more here.
Keywords: chickpea; pea protein; extraction; chickpea protein ... See more keywords