Assessment of phytotoxic effects, uptake and translocation of diclofenac in chicory (Cichorium intybus).
Sign Up to like & getrecommendations! Published in 2019 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2019.125057
Abstract: Pharmaceuticals in the environment have been an increasing research topic over the past decade, since they can be found in both natural and drinking water, including irrigation of crops and edible plants with contaminated water.… read more here.
Keywords: chicory; uptake translocation; chicory cichorium; water ... See more keywords
Shelf life evaluation of fresh-cut red chicory subjected to different minimal processes.
Sign Up to like & getrecommendations! Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2018.02.008
Abstract: Microbiological, chemical and physical parameters of minimally processed red chicory (Cichorium intybus L.) subjected to two different transformation processes were investigated. A classic ready-to-eat (RTE) process (P1) and a production without cutting (P2) were monitored… read more here.
Keywords: chicory; evaluation fresh; shelf life; red chicory ... See more keywords
Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.08.108
Abstract: In this study, the changes in phenolics, anthocyanin, antioxidant capacity, and bioaccessibility of chicory varieties (Cichorium spp.) in Turkey were investigated. A total of 19 phenolic standards were screened in the chicory varieties studied and… read more here.
Keywords: chicory varieties; antioxidant capacity; chicory; capacity bioaccessibility ... See more keywords
Anthelmintic effects of forage chicory (Cichorium intybus) against free-living and parasitic stages of Cooperia oncophora.
Sign Up to like & getrecommendations! Published in 2017 at "Veterinary parasitology"
DOI: 10.1016/j.vetpar.2017.07.008
Abstract: Chicory shows great promise as an anthelmintic forage for grazing ruminants that can reduce reliance on anti-parasitic drugs. Recently, we reported potent anthelmintic effects of chicory-based diets in infected cattle with significant reductions in worm… read more here.
Keywords: effects forage; chicory; forage chicory; anthelmintic effects ... See more keywords
Anthelmintic and metabolomic analyses of chicory (Cichorium intybus) identify an industrial by-product with potent in vitro antinematodal activity.
Sign Up to like & getrecommendations! Published in 2020 at "Veterinary parasitology"
DOI: 10.1016/j.vetpar.2020.109088
Abstract: Chicory (Cichorium intybus) is a bioactive forage rich in sesquiterpene lactones (SLs) with reported in vitro and in vivo anthelmintic activity in livestock. However, the on-farm adoption of chicory as an anthelmintic crop is limited… read more here.
Keywords: root pulp; activity; chicory; chicory root ... See more keywords
Chicory Roots for Prebiotics and Appetite Regulation: A Pilot Study in Mice.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b01055
Abstract: The objectives of this work are to address the prebiotic effects of chicory ( Cichorium intybus) together with its possible role in appetite control. We compared nine chicory genotypes in order to determine if variations… read more here.
Keywords: chicory; study; mice; roots prebiotics ... See more keywords
The effects of peppermint (Mentha piperita L.) and chicory (Cichorium intybus L.) in comparison with a prebiotic on productive performance, blood constituents, immunity and intestinal microflora in broiler chickens.
Sign Up to like & getrecommendations! Published in 2022 at "Animal biotechnology"
DOI: 10.1080/10495398.2022.2130798
Abstract: A total of 320 one-day-old broiler chickens were used in a 42-day feeding trial to evaluate the effects of peppermint (Mentha piperita L.) and chicory (Cichorium intybus L.) in comparison with a prebiotic on-growth performance,… read more here.
Keywords: chicory; broiler; control; blood ... See more keywords
Fructan oligosaccharide priming associates with apoplastic sugar dynamics and improved resistance against Botrytis cinerea in chicory.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of experimental botany"
DOI: 10.1093/jxb/erac140
Abstract: Carbohydrates such as fructans are naturally derived molecules that can be implemented in priming or defence stimulation, providing new strategies for crop protection against biotic stress. Chicory is a model plant for fructan research and… read more here.
Keywords: chicory; sugar dynamics; botrytis cinerea; apoplastic sugar ... See more keywords
Antimicrobial Effects of Egyptian Local Chicory, Cichorium endivia subsp. pumilum
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Microbiology"
DOI: 10.1155/2018/6475072
Abstract: The discovery of novel and more efficient antimicrobial agents from natural sources like plants is one of the most important ways through which the growing threat of antibiotic-resistant pathogens can be overcome. Herein, we report… read more here.
Keywords: subsp pumilum; chicory; endivia subsp; egyptian local ... See more keywords
Green synthesis of chicory (Cichorium intybus L.) Chitosan nanoparticles and evaluation of their anti-fungal, anti-hemolytic, and anti-cancer activities
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Bioactive and Compatible Polymers"
DOI: 10.1177/08839115221126737
Abstract: Chicory (Cichorium intybus L.) is widely consumed as a food plant in many regions of the world and has been involved in traditional medicine due to its unique contents of phytochemicals. We aimed to investigate… read more here.
Keywords: chicory; anti cancer; anti hemolytic; anti fungal ... See more keywords
Physicochemical and sensory evaluation of biscuits enriched with chicory fiber
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Technology International"
DOI: 10.1177/1082013219864753
Abstract: Nowadays, there has been increasing interest of using the chicory and its constituents in food production. The aim of this study was to compare physicochemical and sensory parameters of biscuits without (control) and with addition… read more here.
Keywords: chicory fiber; chicory; addition; fiber ... See more keywords