Physicochemical and sensory evaluation of biscuits enriched with chicory fiber
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DOI: 10.1177/1082013219864753
Abstract: Nowadays, there has been increasing interest of using the chicory and its constituents in food production. The aim of this study was to compare physicochemical and sensory parameters of biscuits without (control) and with addition… read more here.
Keywords: chicory fiber; chicory; addition; fiber ... See more keywords