In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisers
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DOI: 10.1186/s12870-020-2256-2
Abstract: Background Chicory (Cichorium intybus L.) is a traditional European crop that is highly appreciated for its contents of bioactive compounds, especially phenolics, which have high antioxidant activities. Among other factors, agricultural practice might affect the… read more here.
Keywords: chicory; vitro vivo; red spotted; chicory plants ... See more keywords