Mathematical model, validation and analysis of the drying treatment on quality attributes of chicory root cubes considering variable properties and shrinkage
Sign Up to like & getrecommendations! Published in 2018 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2018.07.005
Abstract: Abstract This work presents an exhaustive three dimensional mathematical model to describe chicory root cubes drying process (Cichorium intybus L.) using a Fick’s diffusion model considering a variable diffusion path length in three dimensions. Experimental… read more here.
Keywords: chicory root; considering variable; root cubes; model ... See more keywords
Chicory root pulp pectin as an emulsifier as compared to sugar beet pectin. Part 1: Influence of structure, concentration, counterion concentration
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.11.061
Abstract: Abstract The emulsifying properties of a pectin product vary with its origin. In this work, the structural and emulsifying characteristics of a low-methylated and partially acetylated pectin from chicory root pulp (referred to as CRP)… read more here.
Keywords: root pulp; pectin; sugar beet; concentration ... See more keywords
Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2020.104174
Abstract: Abstract Industrial chicory roots (Cichorium intybus var. sativum) have been the subject of many different studies investigating their supposed nutritional and medicinal benefits. Although an impressive number of clinical evidences has supported the health effects… read more here.
Keywords: root flour; health benefits; chicory root;
Anthelmintic and metabolomic analyses of chicory (Cichorium intybus) identify an industrial by-product with potent in vitro antinematodal activity.
Sign Up to like & getrecommendations! Published in 2020 at "Veterinary parasitology"
DOI: 10.1016/j.vetpar.2020.109088
Abstract: Chicory (Cichorium intybus) is a bioactive forage rich in sesquiterpene lactones (SLs) with reported in vitro and in vivo anthelmintic activity in livestock. However, the on-farm adoption of chicory as an anthelmintic crop is limited… read more here.
Keywords: root pulp; activity; chicory; chicory root ... See more keywords
Synergistic effect of probiotic, chicory root powder and coriander seed powder on growth performance, antioxidant activity and gut health of broiler chickens
Sign Up to like & getrecommendations! Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0270231
Abstract: Gut health plays an important role on production and performance of broilers. This trial was undertaken with an aim to evaluate the synergistic effect of probiotic, chicory root powder and coriander seed powder on the… read more here.
Keywords: coriander; probiotic chicory; powder; seed ... See more keywords
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11223692
Abstract: This study aimed to investigate the impact of chicory root addition (20–40%) and extrusion conditions (moisture content from 16.3 to 22.5%, and screw speed from 500 to 900 rpm) on bioactive compounds content (inulin, sesquiterpene… read more here.
Keywords: mineral antioxidative; impact; gluten free; antioxidative properties ... See more keywords