Children's acceptability profiles for biscuits with different fibre content.
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DOI: 10.1111/jtxs.12642
Abstract: Due to the widespread rejection by children of products with high-fibre content, new approaches to meet the dietary recommendations on fibre intake are necessary. To understand which sensory properties influence this rejection, children's acceptability was… read more here.
Keywords: high fibre; fibre; children acceptability; fibre content ... See more keywords