Seasonality of Consumption of Nonstaple Nutritious Foods among Young Children from Nepal's 3 Agroecological Zones
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DOI: 10.1093/cdn/nzy058
Abstract: Abstract Background Children's dietary patterns vary seasonally, particularly in subsistence agriculture settings like Nepal, but the seasonality of nutritious nonstaple food consumption is not well explored in the literature. Objective This study aimed to examine… read more here.
Keywords: seasonality; nepal agroecological; agroecological zones; children consumption ... See more keywords
Mere social knowledge impacts children's consumption and categorization of foods.
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DOI: 10.1111/desc.12627
Abstract: How does social information affect the perception of taste early in life? Does mere knowledge of other people's food preferences impact children's own experience when eating? In Experiment 1, 5- and 6-year-old children consumed more… read more here.
Keywords: food described; knowledge; described popular; children consumption ... See more keywords
The Associations between Caregivers’ Emotional and Instrumental Feeding, Children’s Emotional Eating, and Children’s Consumption of Ultra-Processed Foods in China
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DOI: 10.3390/ijerph19084439
Abstract: High consumption of ultra-processed foods (UPF) increases the risks of non-communicable diseases and all-cause mortality in adulthood, and the risk of early childhood caries. Limited evidence about factors influencing children’s consumption of UPF exists. This… read more here.
Keywords: emotional instrumental; consumption; upf consumption; children consumption ... See more keywords