The Intake of Antioxidant Capacity of Children Depends on Their Health Status
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DOI: 10.3390/nu14193965
Abstract: The gastrointestinal digestion of food and further gut microbial activity render a myriad of different molecules that could be responsible for the biological activities that are classically assigned to their parent compounds. This has been… read more here.
Keywords: food; capacity; capacity children; antioxidant capacity ... See more keywords