Comparative Safety of Baked Egg, Egg Yolk, and Egg White in Young Children with Egg Allergy.
Sign Up to like & getrecommendations! Published in 2025 at "International archives of allergy and immunology"
DOI: 10.1159/000548298
Abstract: INTRODUCTION Baked egg (BE) is generally well tolerated by children with egg allergy, and heated egg yolk (EY) is considered less allergenic than egg white (EW). Although these findings suggest that both BE and EY… read more here.
Keywords: children egg; egg white; history; group ... See more keywords