“I prepared my own carrots”. The effect of participation in an out-of-home cooking session on Dutch 4–6-year-old children’s vegetable consumption
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DOI: 10.1016/j.foodqual.2020.104022
Abstract: Abstract Involvement in vegetable preparation is thought to be an effective strategy to increase children’s vegetable intake, but the evidence from experimental studies is scarce. A between-subject experiment was executed in a restaurant setting to… read more here.
Keywords: home; vegetable intake; participation; session ... See more keywords