Sign Up to like & get
recommendations!
1
Published in 2022 at "Nutrients"
DOI: 10.3390/nu14081540
Abstract: Eggs are a fundamental food in the human diet, and together with cow’s milk, they are the most common food allergen. This work highlights the main nutritional characteristics of eggs to show how their absence…
read more here.
Keywords:
food;
children weaning;
allergy children;
weaning diet ... See more keywords