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Published in 2019 at "Evolutionary Applications"
DOI: 10.1111/eva.12651
Abstract: Studies of genetic diversity among phenotypically distinct crop landraces improve our understanding of fruit evolution and genome structure under domestication. Chile peppers (Capsicum spp. L.) are economically valuable and culturally important species, and extensive phenotypic…
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Keywords:
collection;
chile pepper;
use;
domestication ... See more keywords
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Published in 2024 at "BMC Plant Biology"
DOI: 10.1186/s12870-024-05097-2
Abstract: Phytophthora root rot, a major constraint in chile pepper production worldwide, is caused by the soil-borne oomycete, Phytophthora capsici. This study aimed to detect significant regions in the Capsicum genome linked to Phytophthora root rot…
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Keywords:
disease;
resistance;
root rot;
chile pepper ... See more keywords
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Published in 2017 at "Horttechnology"
DOI: 10.21273/horttech03452-16
Abstract: In the past, many ornamental chile pepper (Capsicum annuum) cultivars had to be pinched or sprayed with a uniconazole foliar application to achieve a dwarf, semidwarf, or compact plant habit. This study compares 12 currently…
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Keywords:
pepper cultivars;
chile pepper;
dwarf semidwarf;
pepper ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.879182
Abstract: Chile pepper (Capsicum spp.) is a major culinary, medicinal, and economic crop in most areas of the world. For more than hundreds of years, chile peppers have “defined” the state of New Mexico, USA. The…
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Keywords:
pepper capsicum;
improvement;
multi omics;
breeding ... See more keywords