Does indigenous and campesino traditional agriculture have anything to contribute to food sovereignty in Latin America? Evidence from Chile, Peru, Ecuador, Colombia, Guatemala and Mexico
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DOI: 10.1080/14735903.2018.1489361
Abstract: ABSTRACT The current challenge for world agriculture is to provide food for a growing population, within a context of environmental degradation and economic inequality. The challenge is how to produce accessible, healthy, diverse, nutritious, safe… read more here.
Keywords: food sovereignty; food; traditional agriculture; chile peru ... See more keywords