Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis.
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DOI: 10.1016/j.foodchem.2019.125340
Abstract: In this study, 83 wines representating four commercial categories: "Argentinean Malbec", "Brazilian Merlot", "Uruguayan Tannat" and "Chilean Carménère" were analyzed according to their phenolic and volatile compounds. The objective was to identify the chemical compounds… read more here.
Keywords: red wines; analysis; south american; chemical ... See more keywords