Articles with "chilean salmon" as a keyword



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Insights into the diversity and metabolic function of bacterial communities in sediments from Chilean salmon aquaculture sites

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Published in 2017 at "Annals of Microbiology"

DOI: 10.1007/s13213-017-1317-8

Abstract: Aquaculture is an extremely valuable and rapidly expanding sector worldwide, but concerns exist related to environmental sustainability. The sediment below aquaculture farms receives inputs of antimicrobials, metal-containing products, and organic matter from uneaten food and… read more here.

Keywords: salmon aquaculture; aquaculture; diversity; aquaculture sites ... See more keywords
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Current Status of the Use of Antibiotics and the Antimicrobial Resistance in the Chilean Salmon Farms

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Published in 2018 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2018.01284

Abstract: The Chilean salmon industry has undergone a rapid development making the country the world’s second largest producer of farmed salmon, but this growth has been accompanied by an intensive use of antibiotics. This overuse has… read more here.

Keywords: chilean salmon; use antibiotics; use; antimicrobial resistance ... See more keywords