Articles with "chilensis mol" as a keyword



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Polyphenolic profile and antioxidant activity of meristem and leaves from "chagual" (Puya chilensis Mol.), a salad from central Chile.

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Published in 2018 at "Food research international"

DOI: 10.1016/j.foodres.2018.07.051

Abstract: The Bromeliaceae Puya chilensis Mol. is a native monocotyledonous food plant that can be found in central Chile. It is traditionally known as chagual. The tender basal part of the leaves, just starting from the… read more here.

Keywords: meristem; puya chilensis; central chile; leaves chagual ... See more keywords