Gamma radiation and osmotic potential of the nutrient solution differentially affect macronutrient concentrations, pH and EC in chilhuacle pepper fruits
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Radioanalytical and Nuclear Chemistry"
DOI: 10.1007/s10967-017-5655-6
Abstract: Chilhuacle pepper (Capsicum annuum L.) seeds were exposed to gamma radiation (GR) doses (0, 10, 80 and 120 Gy), and plants were grown in hydroponics with different osmotic potentials (OP) (− 0.036, − 0.072, − 0.092, and − 0.108 MPa) in… read more here.
Keywords: nutrient solution; chilhuacle pepper; radiation osmotic; solution ... See more keywords