Carotenoid profile and basic structural indicators of native Peruvian chili peppers
Sign Up to like & getrecommendations! Published in 2018 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-3193-2
Abstract: The cognition of original qualitative attributes of native Peruvian chili peppers elucidate their potential industrial exploitation. There is a lack of scientific information about chili pepper physicochemical and nutritional attributes, that hampers their immediate industrial… read more here.
Keywords: carotenoid profile; native peruvian; chili peppers; peruvian chili ... See more keywords
Correlation Between Volatile Compounds and Spiciness in Domesticated and Wild Fresh Chili Peppers
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02297-9
Abstract: The fruit of chili pepper (Capsicum spp.) is used fresh or dried all over the world because of their unique pungency, color, taste, and aroma. Limited information is available about a hypothetical correlation between volatile… read more here.
Keywords: compounds spiciness; spiciness domesticated; volatile compounds; correlation volatile ... See more keywords
Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying.
Sign Up to like & getrecommendations! Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2018.04.016
Abstract: Chili pepper (Capsicum annuum L.) powder and other powdered spices containing chili peppers are occasionally contaminated with foodborne pathogens. We applied chlorine dioxide (ClO2) gas treatment to chili peppers prior to drying to inactivate Salmonella… read more here.
Keywords: treatment; cfu; log cfu; chili peppers ... See more keywords
Innovative edible packaging from mango kernel starch for the shelf life extension of red chili powder.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.03.148
Abstract: In this study mango kernel starch (MKS) based heat sealable pouches were developed for packing of red chili powder. The films were prepared by casting technique using glycerol, sorbitol and 1:1 mixture of glycerol and… read more here.
Keywords: mango kernel; kernel starch; chili; red chili ... See more keywords
DNA sequence analysis tells the truth of the origin, propagation, and evolution of chili (red pepper)
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Ethnic Foods"
DOI: 10.1016/j.jef.2017.08.010
Abstract: Abstract One of the most famous misconceptions about Korean food history is the claim that "Red peppers (chilies) were introduced to the country through the Japanese invasions of 1592–1599." This misinformation distorts the history of… read more here.
Keywords: analysis; red pepper; origin propagation; chili ... See more keywords
Color Development and Phytochemical Changes in Mature Green Chili (Capsicum annuum L.) Exposed to Red and Blue Light-Emitting Diodes.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b04918
Abstract: Exposure of mature green 'Takanotsume' chili fruit to blue and red light-emitting diodes (LEDs) was investigated. The red LED accelerated the red color development of chili as indicated by higher a* and chroma values, as… read more here.
Keywords: blue; emitting diodes; color development; light emitting ... See more keywords
Triple-Smart Eco-Friendly Chili Anthracnose Control Agro-Nanocarrier.
Sign Up to like & getrecommendations! Published in 2021 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.0c18797
Abstract: Pesticide leaching and soil contamination are major issues in the present agriculture formulations. Hence, here 2D graphene oxide in combination with cationic, anionic, or nonionic polymers were tested for runoff resistance and targeted release behavior.… read more here.
Keywords: eco friendly; smart eco; control; friendly chili ... See more keywords
Chili Consumption and Risk of Gastric Cancer: A Meta-Analysis
Sign Up to like & getrecommendations! Published in 2020 at "Nutrition and Cancer"
DOI: 10.1080/01635581.2020.1733625
Abstract: Abstract Chili peppers are loved by people all over the world and have been indispensable vegetable for three meals a day. However, reports about the association between chili consumption and gastric cancer (GC) risk have… read more here.
Keywords: risk; chili; chili consumption; meta analysis ... See more keywords
Effect of foliar application of oligochitosan with different molecular weight on growth promotion and fruit yield enhancement of chili plant
Sign Up to like & getrecommendations! Published in 2017 at "Plant Production Science"
DOI: 10.1080/1343943x.2017.1399803
Abstract: Abstract Oligochitosan (OC) is effective biostimulant on growth promotion and elicitation against disease infection for plants. However, the range of OC molecular weight that exhibits the most effective activity is not fully understood and requires… read more here.
Keywords: fruit; weight; molecular weight; growth promotion ... See more keywords
Genetic diversity of Aspergillus flavus associated with chili in Nigeria and identification of haplotypes with potential in aflatoxin mitigation.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-07-21-1464-re
Abstract: Dried red chili (Capsicum spp.), a widely produced and consumed spice in Nigeria, is frequently contaminated by aflatoxins. Aflatoxins are potent mycotoxins of severe health and economic concern worldwide. Aspergillus flavus frequently contaminates crops with… read more here.
Keywords: chili; aflatoxin mitigation; non aflatoxigenic; flavus ... See more keywords
Screening of rhizobacteria from rhizosphere of healthy chili to control bacterial wilt disease and to promote growth and yield of chili
Sign Up to like & getrecommendations! Published in 2017 at "Biodiversitas"
DOI: 10.13057/biodiv/d180101
Abstract: Yanti Y, Astuti FF, Habazar T, Nasution CR. 2017. Screening of rhizobacteria from rhizosphere of healthy chili to control bacterial wilt disease and to promote growth and yield of chili. Biodiversitas 18: 1-9. Bacterial wilt… read more here.
Keywords: growth; control bacterial; bacterial wilt; disease ... See more keywords