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Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.14323
Abstract: Peanut skins are a low-value byproduct of the peanut processing industry. Following their removal during the preparation of common peanut products, they are either discarded or used as a minor component of animal feed. Studies…
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Keywords:
peanut skins;
chili lime;
peanut;
extract ... See more keywords