Articles with "chili lime" as a keyword



Acceptability of Peanut Skins as a Natural Antioxidant in Flavored Coated Peanuts.

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Published in 2018 at "Journal of food science"

DOI: 10.1111/1750-3841.14323

Abstract: Peanut skins are a low-value byproduct of the peanut processing industry. Following their removal during the preparation of common peanut products, they are either discarded or used as a minor component of animal feed. Studies… read more here.

Keywords: peanut skins; chili lime; peanut; extract ... See more keywords