Physicochemical properties of chili padi Centil (Capsicum frutescens) powder dried at different drying temperatures
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DOI: 10.26656/fr.2017.4(s1).s25
Abstract: F U L L P A P E R Physicochemical properties of chili padi Centil (Capsicum frutescens) powder dried at different drying temperatures Hussain, N., Abd Rahim, N.A. and Azhar, N. Department of Food Technology,… read more here.
Keywords: centil capsicum; physicochemical properties; padi centil; chili padi ... See more keywords