Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine.
Sign Up to like & getrecommendations! Published in 2023 at "Pest management science"
DOI: 10.1002/ps.7435
Abstract: BACKGROUND In the recent years, biofungicides have drawn increasing interest in vineyard for a more sustainable integrated and copper-limited pest management. Among alternatives, botanicals could represent valuable tools, being rich sources of biologically active compounds.… read more here.
Keywords: pathogens grapevine; antifungal activity; chili pepper; control ... See more keywords
Carotenoid profile and basic structural indicators of native Peruvian chili peppers
Sign Up to like & getrecommendations! Published in 2018 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-3193-2
Abstract: The cognition of original qualitative attributes of native Peruvian chili peppers elucidate their potential industrial exploitation. There is a lack of scientific information about chili pepper physicochemical and nutritional attributes, that hampers their immediate industrial… read more here.
Keywords: carotenoid profile; native peruvian; chili peppers; peruvian chili ... See more keywords
Effects of 24-epibrassinolide and the synthetic brassinosteroid mimic on chili pepper under drought
Sign Up to like & getrecommendations! Published in 2018 at "Acta Physiologiae Plantarum"
DOI: 10.1007/s11738-018-2682-z
Abstract: Drought is major stress that severely reduces plant growth and productivity. To improve drought tolerance, an exogenous brassinosteroids (BRs) has been used effectively in the field condition. However, the application of BRs is expensive due… read more here.
Keywords: brs; drought; water; dhecd ebr ... See more keywords
Genome and phylogenetic analyses of Chinese pepper mottle virus isolates from chili pepper plants
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Plant Pathology"
DOI: 10.1007/s42161-018-00235-w
Abstract: In 2013, a chili pepper (Capsicum annuum cv. ‘Favorite’) sample displaying crinkled and mottled leaves was collected from a field in the Hunan Province, China. Small RNA (sRNA) sequencing identified the putative virus as pepper… read more here.
Keywords: mottle virus; pepper mottle; virus; pepper ... See more keywords
A new species of Trichoderma and gliotoxin role: A new observation in enhancing biocontrol potential of T. virens against Phytophthora capsici on chili pepper
Sign Up to like & getrecommendations! Published in 2020 at "Biological Control"
DOI: 10.1016/j.biocontrol.2020.104261
Abstract: Abstract Phytophthora capsici is a phytopathogen causing a destructive pepper blight. To control this disease, 77 isolates of Trichoderma spp. were isolated from rhizosphere soil and 15 isolates showed high antagonistic activity. Based on the… read more here.
Keywords: species trichoderma; trichoderma gliotoxin; new species; biocontrol ... See more keywords
Nanostructured mesoporous silica materials induce hormesis on chili pepper (Capsicum annuum L.) under greenhouse conditions
Sign Up to like & getrecommendations! Published in 2022 at "Heliyon"
DOI: 10.1016/j.heliyon.2022.e09049
Abstract: Current agricultural practices for vegetable production are unsustainable, and the use of certain nanomaterials has shown significant potential for either plant growth promotion or defense induction in crop species. The aim of the present work… read more here.
Keywords: pepper capsicum; chili pepper; greenhouse; silica materials ... See more keywords
Capsaicin Mediates Remote Ischemic Pre-Conditioning to Explain Improved Cardiovascular Mortality With Chili Pepper Intake.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the American College of Cardiology"
DOI: 10.1016/j.jacc.2020.01.060
Abstract: We read the recent study by Bonaccio et al. ([1][1]) describing the association between chili pepper consumption and decreased all-cause mortality, driven primarily by cardiovascular mortality. The authors considered capsaicin’s role in mediating this result… read more here.
Keywords: cardiovascular mortality; capsaicin mediates; mortality; mediates remote ... See more keywords
Reply: Chili Pepper Intake and Mortality: Clarification on Management of Confounding and Mediating Pathways.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the American College of Cardiology"
DOI: 10.1016/j.jacc.2020.02.032
Abstract: We read with great interest the letters commenting on our findings about the association between chili pepper intake and mortality ([1][1]). Dr. Zawadzki and colleagues raised doubts on residual confounding and listed some additional potential… read more here.
Keywords: pepper intake; chili pepper; reply chili; intake mortality ... See more keywords
Virus-induced gene silencing in chili pepper by apple latent spherical virus vector.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of virological methods"
DOI: 10.1016/j.jviromet.2019.113711
Abstract: Apple latent spherical virus (ALSV) can infect a variety of crops, usually without inducing symptoms. Partial gene sequences can be introduced into ALSV vectors for the induction of virus-induced gene silencing (VIGS). These features are… read more here.
Keywords: alsv; apple latent; virus; gene ... See more keywords
Cloning and functional characterization of two carotenoid cleavage dioxygenases for ionone biosynthesis in chili pepper (Capsicum annuum L.) fruits
Sign Up to like & getrecommendations! Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.110368
Abstract: Abstract Carotenoids are essential nutrients for the human body and contribute to the coloration and aroma traits of crops. Among plant volatile components, β-ionone has profound effects on scent and aroma due to its very… read more here.
Keywords: capsicum annuum; carotenoid cleavage; pepper capsicum; cleavage dioxygenases ... See more keywords
Benefits of organic fertilizers spray on growth quality of chili pepper seedlings under cool temperature
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Plant Nutrition"
DOI: 10.1080/01904167.2019.1568461
Abstract: Abstract In this study, effects of foliar application (with constant 0.2% concentration) of chemical NPK (N20:P10:K20) and organic fertilizers of Biomin (an organic aminochelate fertilizer), Humifolin (a humic acid based fertilizer), Biomin + Humifolin, a synthetic macro-micro… read more here.
Keywords: growth quality; chili pepper; organic fertilizers; quality chili ... See more keywords