Carotenoid profile and basic structural indicators of native Peruvian chili peppers
Sign Up to like & getrecommendations! Published in 2018 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-3193-2
Abstract: The cognition of original qualitative attributes of native Peruvian chili peppers elucidate their potential industrial exploitation. There is a lack of scientific information about chili pepper physicochemical and nutritional attributes, that hampers their immediate industrial… read more here.
Keywords: carotenoid profile; native peruvian; chili peppers; peruvian chili ... See more keywords
Effects of ethephon on ethephon residue and quality properties of chili pepper during pre-harvest ripening
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04719-5
Abstract: The application of ethephon was investigated to examine its effects on both ethephon residue and quality properties of chili peppers during pre-harvest ripening with the goal of facilitating maximum commercial harvest along with improving color… read more here.
Keywords: quality; chili peppers; ethephon; ethephon residue ... See more keywords
Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying.
Sign Up to like & getrecommendations! Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2018.04.016
Abstract: Chili pepper (Capsicum annuum L.) powder and other powdered spices containing chili peppers are occasionally contaminated with foodborne pathogens. We applied chlorine dioxide (ClO2) gas treatment to chili peppers prior to drying to inactivate Salmonella… read more here.
Keywords: treatment; cfu; log cfu; chili peppers ... See more keywords
Dissipation rate study and pre-harvest intervals calculation of imidacloprid and oxamyl in exported Egyptian green beans and chili peppers after pestigation treatment.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.08.037
Abstract: Two QuEChERS-based methods were developed and validated, using liquid chromatography-tandem mass spectrometric detection, in order to accurately determine residues of imidacloprid and oxamyl in green beans and chili peppers after treatment via irrigation system under… read more here.
Keywords: pre harvest; harvest intervals; beans chili; chili peppers ... See more keywords
Revealing the 1H NMR metabolome of mirasol chili peppers (Capsicum annuum) infected by Candidatus Phytoplasma trifolii.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2019.108863
Abstract: The infection of Capsicum annuum cv. mirasol by Candidatus Phytoplasma trifolii (16SrVI) causes devastating crop losses in northern Mexico. This study addresses the metabolomics profiling of mirasol chili peppers (Capsicum annuum cv. mirasol) infected by… read more here.
Keywords: candidatus phytoplasma; phytoplasma trifolii; mirasol; chili peppers ... See more keywords
Phospholipid modified glassy carbon electrode for determination of chili peppers pungency by ex-situ extraction voltammetry
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Electroanalytical Chemistry"
DOI: 10.1016/j.jelechem.2019.113790
Abstract: Abstract Objective determination of chili peppers pungency, for which capsaicinoids (CPDs), predominantly capsaicin (CA) and dihydrocapsaicin (DHC) are responsible, belongs to frequently solved tasks in food and medicinal analysis. In this manuscript, application of ex-situ… read more here.
Keywords: glassy carbon; determination; chili peppers; carbon electrode ... See more keywords
Cross-Reactivity of Chili Peppers (Capsicum sp.) with the xMAP Food Allergen Detection Assay.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c02156
Abstract: The xMAP food allergen detection assay (xMAP FADA) is an advanced multiplex immunoassay with multiple antibodies for each of 15 target food allergens and gluten, allowing for signal confirmation and antigenic profiling to occur in… read more here.
Keywords: cross reactivity; detection; reactivity; chili peppers ... See more keywords
Anodal Electrical Stimulation Enhances the Perceived Piquancy Induced by Chili Peppers and Wasabi
Sign Up to like & getrecommendations! Published in 2022 at "IEEE Access"
DOI: 10.1109/access.2022.3231729
Abstract: Methods for enhancing perceived piquancy are expected to improve eating satisfaction and reduce health hazards such as reflux esophagitis caused by the excessive consumption of piquant ingredients. In this study, based on the differences in… read more here.
Keywords: induced chili; perceived piquancy; electrical stimulation; piquancy ... See more keywords
Elucidation of Analytical–Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry Analysis, and Sensory Profile Evaluation
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27072355
Abstract: The aim of the present study was to determine the volatile compounds of three different species of chili peppers, using solid-phase microextraction (SPME) methods in combination with gas chromatography–mass spectrometry (GC-MS). The detection of marker… read more here.
Keywords: species chili; different species; analysis; solid phase ... See more keywords
Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae)
Sign Up to like & getrecommendations! Published in 2022 at "PhytoKeys"
DOI: 10.3897/phytokeys.200.71667
Abstract: Abstract Capsicum L. (tribe Capsiceae, Solanaceae) is an American genus distributed ranging from the southern United States of America to central Argentina and Brazil. The genus includes chili peppers, bell peppers, ajíes, habaneros, jalapeños, ulupicas… read more here.
Keywords: wild cultivated; peppers capsicum; genus; chili peppers ... See more keywords