Innovative edible packaging from mango kernel starch for the shelf life extension of red chili powder.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.03.148
Abstract: In this study mango kernel starch (MKS) based heat sealable pouches were developed for packing of red chili powder. The films were prepared by casting technique using glycerol, sorbitol and 1:1 mixture of glycerol and… read more here.
Keywords: mango kernel; kernel starch; chili; red chili ... See more keywords
Discrimination of Chili Powder Origin Using Inductively Coupled Plasma–Mass Spectrometry (ICP-MS), Inductively Coupled Plasma–Optical Emission Spectroscopy (ICP-OES), and Near Infrared (NIR) Spectroscopy
Sign Up to like & getrecommendations! Published in 2019 at "Analytical Letters"
DOI: 10.1080/00032719.2018.1508293
Abstract: Abstract This study investigated the content of macronutrients (Ca, K, Mg, Na, P, and S), trace elements (Ba, Be, Co, Cr, Cu, Fe, Ga, Li, Mn, Ni, Rb, Se, Sr, V, and Zn), and trace… read more here.
Keywords: icp; coupled plasma; spectroscopy; inductively coupled ... See more keywords