The Potential Effect of Microbiota in Predicting The Freshness of Chilled Chicken.
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DOI: 10.1080/00071668.2021.2003753
Abstract: 1. The goals of this study were to analyse the changes in microbiota composition of chilled chicken during storage and identify microbial biomarkers related to meat freshness.2. The study used 16S rDNA sequencing to track… read more here.
Keywords: chilled chicken; storage; microbiota; freshness chilled ... See more keywords
Mathematical Modeling of the Effects of Temperature and Modified Atmosphere Packaging on the Growth Kinetics of Pseudomonas Lundensis and Shewanella Putrefaciens in Chilled Chicken
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DOI: 10.3390/foods11182824
Abstract: The effects of modified atmosphere packaging (MAP) on the growth and spoilage characteristics of Pseudomonas lundensis LD1 and Shewanella putrefaciens SP1 in chilled chicken at 0–10 °C were studied. MAP inhibited microbial growth, TVB-N synthesis,… read more here.
Keywords: chilled chicken; pseudomonas lundensis; growth; atmosphere packaging ... See more keywords
In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled Chicken
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DOI: 10.3390/foods12010095
Abstract: Spoilage bacteria play a remarkable role in the spoilage of chilled chicken. In this paper, a total of 42 isolates belonging to 16 species of four genera were isolated from chilled chicken and displayed different… read more here.
Keywords: vitro situ; psychrotrophic spoilage; chilled chicken; spoilage ... See more keywords