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Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13120
Abstract: Ternary nanobiocomposite films based on sodium alginate (SA) with cellulose nanocrystals (CNC) derived from shaddock peel and e-polylysine (e-PL) have been prepared and characterized. The tensile strength and Young's modulus of nanobiocomposite films increased from…
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Keywords:
nanobiocomposite films;
duck;
chilled duck;
sodium alginate ... See more keywords