Articles with "chilled duck" as a keyword



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Preparation, Characterization and Antimicrobial Activity of Sodium Alginate Nanobiocomposite Films Incorporated with Ε‐Polylysine and Cellulose Nanocrystals

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Published in 2017 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.13120

Abstract: Ternary nanobiocomposite films based on sodium alginate (SA) with cellulose nanocrystals (CNC) derived from shaddock peel and e-polylysine (e-PL) have been prepared and characterized. The tensile strength and Young's modulus of nanobiocomposite films increased from… read more here.

Keywords: nanobiocomposite films; duck; chilled duck; sodium alginate ... See more keywords