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Published in 2018 at "Meat science"
DOI: 10.1016/j.meatsci.2017.10.013
Abstract: This study investigated the effects of chilled and frozen storage conditions on the fatty acid profile and lipid oxidation in lamb M. longissimus lumborum (LL). Muscle LL (n=360) were randomly selected at 24h post-mortem from…
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Keywords:
storage conditions;
fatty acid;
effects chilled;
frozen storage ... See more keywords
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1
Published in 2019 at "Meat science"
DOI: 10.1016/j.meatsci.2019.05.027
Abstract: Citrate synthase belongs between mitochondrial enzymes which are released from the meat tissue after cell membrane damage caused by ice crystal formation. The presence of this enzyme can indicate a previous freezing process. In this…
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Keywords:
citrate synthase;
synthase activity;
activity;
chilled frozen ... See more keywords
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1
Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16105
Abstract: Cathepsin B is a cysteine protease that has important effects on the quality of muscle products. In this study, the changes of cathepsin B activity and its relation to muscle proteins were investigated in intact…
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Keywords:
cathepsin;
muscle;
chilled frozen;
muscle proteins ... See more keywords
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0
Published in 2020 at "Acta veterinaria Hungarica"
DOI: 10.1556/004.2020.00007
Abstract: The objective of this study was to compare the efficiency of artificial insemination (AI) carried out with frozen and fresh, diluted and chilled semen under field conditions. One hundred and twenty-nine mares of different breeds…
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Keywords:
artificial insemination;
fresh chilled;
frozen semen;
insemination ... See more keywords