Preparation of chitosan films by neutralization for improving their preservation effects on chilled meat
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.09.026
Abstract: Abstract Films prepared by natural polymers have received considerable attention, in recent years due to their biodegradable and environmentally friendly properties. Chitosan films were prepared by casting method and neutralization treatment with sodium hydroxide (NaOH)… read more here.
Keywords: preservation effects; neutralization; chitosan films; meat ... See more keywords
Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2133077
Abstract: As living standards rise, the demand for high-quality chilled meat among consumers also grows. Researchers and enterprises have been interested in ensuring the quality of chilled meat in all links of the downstream industry. Nanozyme… read more here.
Keywords: ensuring quality; quality chilled; shelf life; chilled meat ... See more keywords