Eugenol nanocapsules embedded with gelatin-chitosan for chilled pork preservation.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.04.182
Abstract: Chilled pork is widely consumed in China. However, various contaminants during storage directly lead to a decline in the quality of chilled pork products. An extract of natural plant sources, eugenol (Eug) exerts good antibacterial… read more here.
Keywords: eug gel; pork; gelatin chitosan; gel nps ... See more keywords
Effects of exogenous AHLs on the spoilage characteristics of Pseudomonas koreensis PS1.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16038
Abstract: Some specific spoilage organisms (SSO) respond to the presence of exogenous N-acyl-homoserine lactones (AHLs) through the quorum sensing (QS) system to modulate their spoilage characteristics. To explore the effect of exogenous AHLs on the spoilage… read more here.
Keywords: koreensis ps1; chilled pork; spoilage; exogenous ahls ... See more keywords
Mathematical modelling of growth of Listeria monocytogenes in raw chilled pork
Sign Up to like & getrecommendations! Published in 2017 at "Letters in Applied Microbiology"
DOI: 10.1111/lam.12721
Abstract: The aim of this study was to analyse the growth kinetics of Listeria monocytogenes in naturally contaminated chilled pork. A cocktail of 26 meat‐borne L. monocytogenes was inoculated to raw or sterile chilled pork to… read more here.
Keywords: model; chilled pork; growth; listeria monocytogenes ... See more keywords