Characterization of four Paenibacillus species isolated from pasteurized, chilled ready-to-eat meals.
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DOI: 10.1016/j.ijfoodmicro.2017.04.008
Abstract: Food spoilage is often caused by microorganisms. The predominant spoilage microorganisms of pasteurized, chilled ready-to-eat (RTE) mixed rice-vegetable meals stored at 7°C were isolated and determined as Paenibacillus species. These sporeforming psychrotrophic bacteria are well… read more here.
Keywords: spoilage; ready eat; paenibacillus species; pasteurized chilled ... See more keywords