Effect of different genotypes on the fruit volatile profiles, flavonoid composition and antioxidant activities of chilli peppers.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131751
Abstract: The main purpose of the present study was toinvestigate the influence of genotypes on the volatile, flavonoid-related compounds and antioxidant capacities of chilli peppers. A set of 49 volatiles were identified in the chilli peppers… read more here.
Keywords: effect different; korean chilli; flavonoid related; chilli ... See more keywords
Bioefficacy of Piper extracts in the management of chilli anthracnose
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DOI: 10.1080/03235408.2021.1925517
Abstract: Abstract Chilli anthracnose, caused by a complex of Colletotrichum species, is a major disease of chilli worldwide. The objective of this research was to evaluate the efficacy of crude extracts obtained from plants in the… read more here.
Keywords: extracts management; bioefficacy piper; chilli; crude extracts ... See more keywords
Hemp (Cannabis sativa L.) Interruption Cultivation Evidently Decreases the Anthracnose in the Succeeding Crop Chilli (Capsicum annuum L.)
Sign Up to like & getrecommendations! Published in 2023 at "Agronomy"
DOI: 10.3390/agronomy13051228
Abstract: Continuous cropping increases disease severity and causes arrested development of chilli plants and the decrease of yield and quality. Hemp-chilli rotation cropping evidently eased chilli diseases, but the causation remains unknown. This paper investigated the… read more here.
Keywords: antagonistic bacteria; crop; hemp; chilli anthracnose ... See more keywords
Role of Diversity and Recombination in the Emergence of Chilli Leaf Curl Virus
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DOI: 10.3390/pathogens11050529
Abstract: Chilli leaf curl virus (ChiLCV), (Genus Begomovirus, family Geminiviridae) and associated satellites pose a serious threat to chilli production, worldwide. This study highlights the factors accountable for genetic diversity, recombination, and evolution of ChiLCV, and… read more here.
Keywords: chilli leaf; chilli; leaf curl; diversity ... See more keywords
A Pan-Global Study of Bacterial Leaf Spot of Chilli Caused by Xanthomonas spp.
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DOI: 10.3390/plants11172291
Abstract: Bacterial Leaf Spot (BLS) is a serious bacterial disease of chilli (Capsicum spp.) caused by at least four different Xanthomonas biotypes: X. euvesicatoria pv. euvesicatoria, X. euvesicatoria pv. perforans, X. hortorum pv. gardneri, and X.… read more here.
Keywords: bacterial leaf; spp; chilli; leaf spot ... See more keywords
Leaf Curl Epidemic Risk in Chilli as a Consequence of Vector Migration Rate and Contact Rate Dynamics: A Critical Guide to Management
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DOI: 10.3390/v15040854
Abstract: Chilli is an important commercial crop grown in tropical and subtropical climates. The whitefly-transmitted chilli leaf curl virus (ChiLCV) is a serious threat to chilli cultivation. Vector migration rate and host–vector contact rate, the major… read more here.
Keywords: management; rate; vector; chilli ... See more keywords
Identification of Aflatoxigenic Fungi and Detection of Their Aflatoxin in Red Chilli (Capsicum annuum) Samples Using Direct Cultural Method and HPLC
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DOI: 10.4236/aim.2018.81004
Abstract: Aflatoxins are the potential lethal toxin produced by Aspergillus sp. important health hazard throughout the world. In this study, 26 Aspergillus sp. have been isolated from 50 samples of red chilli collected throughout the country.… read more here.
Keywords: hplc; chilli; capsicum annuum; red chilli ... See more keywords