Assessment of chilling injury in hypothermic stored boar spermatozoa by multicolor flow cytometry
Sign Up to like & getrecommendations! Published in 2021 at "Cytometry Part A"
DOI: 10.1002/cyto.a.24301
Abstract: Hypothermic storage of boar semen may allow antibiotic‐free semen preservation but is limited due to chilling sensitivity of boar spermatozoa. Progress in this area requires sensitive tools to detect chilling injury. Therefore, multiparameter flow cytometry… read more here.
Keywords: boar spermatozoa; multicolor flow; chilling injury; flow cytometry ... See more keywords
Chilling injury monitoring and intensity identification of dryland maize in Heilongjiang.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12570
Abstract: BACKGROUND Accurate and timely access to large-scale crop damage information provides an essential reference for responding to agricultural disaster prevention and mitigation needs and ensuring food production security. This study aims to reveal the new… read more here.
Keywords: chilling injury; cold damage; damage; temperature ... See more keywords
Maintaining postharvest quality of cold stored 'Hass' avocados by altering the fatty acids content and composition with the use of natural volatile compounds - methyl jasmonate and methyl salicylate.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8400
Abstract: BACKGROUND Low temperatures are often used to reduce metabolic processes and extend the storage life of fruit; however, in the case of avocado, a temperature below 3 °C will often result in the development of physiological… read more here.
Keywords: methyl; methyl jasmonate; methyl salicylate; chilling injury ... See more keywords
Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129867
Abstract: Peach fruit stored in the cold are susceptible to chilling injury. A pre-storage treatment with the natural hormone salicylic acid can alleviate chilling damage, although the mechanism is unclear. We found that a treatment with… read more here.
Keywords: salicylic acid; treatment; peach; chilling injury ... See more keywords
Integrative analysis of long non-coding RNA acting as ceRNAs involved in chilling injury in tomato fruit.
Sign Up to like & getrecommendations! Published in 2018 at "Gene"
DOI: 10.1016/j.gene.2018.05.030
Abstract: Long-non-coding RNA (LncRNA) is a kind of non-coding endogenous RNA that plays essential roles in diverse biological processes and various stress responses. To identify and elucidate the intricate regulatory roles of lncRNAs in chilling injury… read more here.
Keywords: injury tomato; long non; non coding; chilling injury ... See more keywords
Application of Glycine betaine coated chitosan nanoparticles alleviate chilling injury and maintain quality of plum (Prunus domestica L.) fruit.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2022.03.167
Abstract: The use of edible coatings can lead to significant extension of the postharvest life of fresh horticultural products through the regulation of water and gaseous exchange during storage. In this regard, nano-engineered materials are of… read more here.
Keywords: betaine; chilling injury; fruit; glycine betaine ... See more keywords
Arginine treatment attenuates chilling injury of pomegranate fruit during cold storage by enhancing antioxidant system activity
Sign Up to like & getrecommendations! Published in 2018 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2017.11.012
Abstract: Abstract In this study, the impacts of arginine treatment at 0, 0.5, 1 and 2 mM applied by preharvest spray in combination with postharvest immersion, on postharvest chilling injury and nutraceutical properties of pomegranate fruit during… read more here.
Keywords: fruit; chilling injury; activity; pomegranate fruit ... See more keywords
Chilling injury in pineapple fruit is related to mitochondrial antioxidative metabolism
Sign Up to like & getrecommendations! Published in 2020 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2020.111330
Abstract: Abstract Mitochondrial fatty acid composition and mitochondrial antioxidative metabolism were studied in relation to chilling injury (CI) in the fruit pulp of two pineapple (Ananas comosus) cultivars: Pattavia (a tolerant cultivar) and Trad-See-Thong (a susceptible… read more here.
Keywords: trad see; susceptible cultivar; see thong; mitochondrial antioxidative ... See more keywords
Exogenous melatonin alleviated chilling injury in harvested plum fruit via affecting the levels of polyamines conjugated to plasma membrane
Sign Up to like & getrecommendations! Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2021.111585
Abstract: Abstract Polyamines (PAs) are related closely with many abiotic stresses. However, conjugated PA functions are not clear in alleviating chilling injury in fruit. The contents of free PAs in plum flesh cell and conjugated PAs… read more here.
Keywords: chilling injury; melatonin alleviated; injury; plasma membrane ... See more keywords
Exogenous progesterone alleviates chilling injury by upregulating IbAOX1 to mediate redox homeostasis and proline accumulation in postharvest sweetpotato tuberous root
Sign Up to like & getrecommendations! Published in 2022 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2021.111738
Abstract: Abstract This study aimed to elucidate the role of progesterone (PROG) in mitigating chilling injury (CI) in sweetpotato tuberous root and its relation to alternative oxidase (AOX). Root were pretreated by immersing them in 100… read more here.
Keywords: proline accumulation; root; chilling injury; sweetpotato tuberous ... See more keywords
Sodium nitroprusside (SNP) spray to maintain fruit quality and alleviate postharvest chilling injury of peach fruit
Sign Up to like & getrecommendations! Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.01.009
Abstract: Abstract Peaches, cultivar ‘G.H. Hill’, from trees that were sprayed with 0, 25, 50 and 100 μmol L−1 sodium nitroprusside (SNP) 14 days before harvest were stored at 4 °C for 4 weeks. Chilling injury (CI), ethylene production, weight… read more here.
Keywords: peach fruit; fruit; sodium nitroprusside; nitroprusside snp ... See more keywords