The effect of four alternative chilling regimes on the bacterial load on beef carcasses.
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DOI: 10.1016/j.fm.2020.103717
Abstract: The objective of this study was to compare the effect of current (10 °C for 10 h followed by 0 °C with a low fan speed) versus four alternative beef carcass chilling regimes, ranging from -6 °C to 0 °C… read more here.
Keywords: beef; four alternative; chilling regimes; beef carcasses ... See more keywords