Molecular mechanisms involved in postharvest chilling tolerance of pomegranate fruit.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9933
Abstract: Cold storage of pomegranates is essential for prolonging postharvest storage and for implementation of cold-quarantine insect disinfestation treatments required for international trading. However, pomegranates are chilling sensitive; they may develop chilling injuries upon exposure to… read more here.
Keywords: chilling tolerance; chilling sensitive; tolerance pomegranate; relatively chilling ... See more keywords