Effects of super-chilling storage on shelf-life and quality indicators of Coregonus peled based on proteomics analysis.
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DOI: 10.1016/j.foodres.2021.110229
Abstract: The advantages of super-chilling storage at -2 °C for maintaining the quality of Coregonus peled muscle were investigated using the rigor-mortis index (RM), ATP-related compounds, K-value, muscle hardness, impedance measurement, and total viable count. The results… read more here.
Keywords: muscle; proteomics analysis; chilling storage; super chilling ... See more keywords