Articles with "chilling tolerance" as a keyword



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Molecular mechanisms involved in postharvest chilling tolerance of pomegranate fruit.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9933

Abstract: Cold storage of pomegranates is essential for prolonging postharvest storage and for implementation of cold-quarantine insect disinfestation treatments required for international trading. However, pomegranates are chilling sensitive; they may develop chilling injuries upon exposure to… read more here.

Keywords: chilling tolerance; chilling sensitive; tolerance pomegranate; relatively chilling ... See more keywords
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Auxin acts as a downstream signaling molecule involved in hydrogen sulfide-induced chilling tolerance in cucumber

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Published in 2020 at "Planta"

DOI: 10.1007/s00425-020-03362-w

Abstract: Main conclusion This report proves a cross talk between H 2 S and IAA in cold stress response, which has presented strong evidence that IAA acts as a downstream signal mediating the H 2 S-induced… read more here.

Keywords: chilling tolerance; tolerance; tolerance cucumber; induced chilling ... See more keywords
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OsGRF6 interacts with SLR1 to regulate OsGA2ox1 expression for coordinating chilling tolerance and growth in rice.

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Published in 2021 at "Journal of plant physiology"

DOI: 10.1016/j.jplph.2021.153406

Abstract: Low temperature is one of the abiotic stressors that affect growth and productivity of rice. The plant hormone gibberellin not only regulates growth and development but is also involved in stress defense. Our rice seedling… read more here.

Keywords: growth; osga2ox1 expression; rice; chilling tolerance ... See more keywords
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Effects of harvest time on chilling tolerance and the transcriptome of 'Wonderful' pomegranate fruit

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Published in 2019 at "Postharvest Biology and Technology"

DOI: 10.1016/j.postharvbio.2018.09.005

Abstract: Abstract We observed that harvest time markedly affected chilling tolerance of 'Wonderful' pomegranate fruit; early-harvested fruit were extremely chilling sensitive, whereas late-harvested ones were relatively chilling tolerant. Damage to inner membranes is the most obvious… read more here.

Keywords: pomegranate fruit; fruit; harvested fruit; chilling tolerance ... See more keywords
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Chilling tolerance of Micro-Tom fruit involves changes in the primary metabolite levels and in the stress response

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Published in 2019 at "Postharvest Biology and Technology"

DOI: 10.1016/j.postharvbio.2018.10.010

Abstract: Abstract Prevention of post-harvest fruit losses is important to increase food availability. In the case of tomato, postharvest storage at low temperature and the subsequent handling and distribution of fruit is limited by chilling injury,… read more here.

Keywords: tolerance; fruit; micro tom; tom fruit ... See more keywords
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Mitochondrial small heat shock protein and chilling tolerance in tomato fruit

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Published in 2021 at "Postharvest Biology and Technology"

DOI: 10.1016/j.postharvbio.2021.111491

Abstract: Abstract Our previous report indicated that tomato (Solanum lycopersicum) fruit of two contrasting varieties in the chilling tolerance showed the opposite expression pattern of a mitochondrial small heat shock protein (M-sHSP23.8) gene after chilling stress.… read more here.

Keywords: chilling tolerance; tomato fruit; mitochondrial small; fruit ... See more keywords
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Heterologous expression of Lolium perenne antifreeze protein confers chilling tolerance in tomato

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Published in 2018 at "Journal of Integrative Agriculture"

DOI: 10.1016/s2095-3119(17)61735-0

Abstract: Abstract Antifreeze proteins (AFP) are produced by certain plants, animals, fungi and bacteria that enable them to survive upon extremely low temperature. Perennial rye grass, Lolium perenne, was reported to possess AFP which protects them… read more here.

Keywords: lolium perenne; chilling tolerance; transgenic plants; tomato ... See more keywords
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Melatonin treatment induces chilling tolerance by regulating the contents of polyamine, γ-aminobutyric acid, and proline in cucumber fruit

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Published in 2021 at "Journal of Integrative Agriculture"

DOI: 10.1016/s2095-3119(20)63485-2

Abstract: Abstract The mechanism of melatonin (MT) induced chilling tolerance in harvested cucumber fruit was investigated at commercial maturity. In this study, cucumber fruits were treated with 100 µmol L–1 MT at 4°C and 90% relative… read more here.

Keywords: chilling tolerance; treatment; cucumber fruit; melatonin ... See more keywords
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Phosphoproteomic Analysis of Paper Mulberry Reveals Phosphorylation Functions in Chilling Tolerance.

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Published in 2017 at "Journal of proteome research"

DOI: 10.1021/acs.jproteome.6b01016

Abstract: Paper mulberry is a valuable woody species with a good chilling tolerance. In this study, phosphoproteomic analysis, physiological measurement, and mRNA quantification were employed to explore the molecular mechanism of chilling (4 °C) tolerance in… read more here.

Keywords: analysis; paper mulberry; chilling tolerance;
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Natural variation in a type-A response regulator confers maize chilling tolerance

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Published in 2021 at "Nature Communications"

DOI: 10.1038/s41467-021-25001-y

Abstract: Maize (Zea mays L.) is a cold-sensitive species that often faces chilling stress, which adversely affects growth and reproduction. However, the genetic basis of low-temperature adaptation in maize remains unclear. Here, we demonstrate that natural… read more here.

Keywords: chilling tolerance; tolerance; natural variation; variation type ... See more keywords
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Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage

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Published in 2018 at "Scientific Reports"

DOI: 10.1038/s41598-018-19363-5

Abstract: Melatonin has been reported to alleviate chilling symptoms in postharvest peach fruit during cold storage, however, the mechanism involved is largely unknown. To better understand its role in chilling tolerance, here we investigated the effects… read more here.

Keywords: melatonin; fruit; chilling tolerance; peach fruit ... See more keywords