Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress.
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DOI: 10.1016/j.foodchem.2016.08.015
Abstract: The aim of this work was to assess the nutritional and functional components of powder obtained by lyophilization of whole fruits, seeds, pulp and skin from chilto (Solanum betaceum Cav) cultivated in the ecoregion of… read more here.
Keywords: seed; fruit; solanum betaceum; metabolic syndrome ... See more keywords