New insight into bamboo shoot (Chimonobambusa quadrangularis) polysaccharides: Impact of extraction processes on its prebiotic activity
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DOI: 10.1016/j.foodhyd.2019.04.046
Abstract: The in vitro digestibility, prebiotic activity, and physicochemical properties of polysaccharides obtained from bamboo shoots (Chimonobambusa quadrangularis) using different extraction processes were investigated in this study. Five polysaccharide fractions were prepared by hot water-, accelerated… read more here.
Keywords: prebiotic activity; chimonobambusa quadrangularis; extraction; extraction processes ... See more keywords