Environmental sustainability challenges of China's edible vegetable oil industry: From farm to factory
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DOI: 10.1016/j.resconrec.2021.105606
Abstract: Abstract With the increasing consumer demand and only 31% of the self-sufficiency rate, how to mitigate the supply safety of edible vegetable oil in an environmentally sustainable manner is a tremendous challenge for China. This… read more here.
Keywords: china edible; vegetable oil; edible vegetable; oil ... See more keywords