Articles with "chinense lycium" as a keyword



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Quality control of Lycium chinense and Lycium barbarum cortex (Digupi) by HPLC using kukoamines as markers

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Published in 2017 at "Chinese Medicine"

DOI: 10.1186/s13020-016-0121-x

Abstract: BackgroundLycii Cortex (LyC), composed of Lycium chinense and Lycium barbarum cortex and having the Chinese name Digupi, is used to treat chronic diseases like cough, hypertension, and diabetes in Eastern Asia. However, chromatographic methods, such… read more here.

Keywords: lycium chinense; lycium barbarum; chinense lycium; quality control ... See more keywords