Articles with "chinensis fruits" as a keyword



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Schisandrin C isolated from Schisandra chinensis fruits inhibits lipid accumulation by regulating adipogenesis and lipolysis through AMPK signaling in 3T3-L1 adipocytes.

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Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14454

Abstract: In this study, lignans of Schisandra chinensis fruits (SCF) were profiled using HPLC-MS/MS, and the inhibitory effects of nine of these lignans were evaluated on triglyceride (TG) accumulation. We then examined the effects and molecular… read more here.

Keywords: adipogenesis; schisandra chinensis; lipolysis; chinensis fruits ... See more keywords