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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14454
Abstract: In this study, lignans of Schisandra chinensis fruits (SCF) were profiled using HPLC-MS/MS, and the inhibitory effects of nine of these lignans were evaluated on triglyceride (TG) accumulation. We then examined the effects and molecular…
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Keywords:
adipogenesis;
schisandra chinensis;
lipolysis;
chinensis fruits ... See more keywords