Articles with "chinensis mill" as a keyword



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Identification and Comparison of Tannins in Gall of Rhus chinensis Mill. and Gall of Quercus infectoria Oliv. by High-Performance Liquid Chromatography-Electrospray Mass Spectrometry.

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Published in 2020 at "Journal of chromatographic science"

DOI: 10.1093/chromsci/bmz096

Abstract: Gall of Rhus chinensis Mill. (Chinese galls) and gall of Quercus infectoria Oliv. (Turkish galls) have similar applications and chemical compositions, and their extracts have been widely used for industrial production and for medicinal applications.… read more here.

Keywords: rhus chinensis; chinese galls; gall rhus; galls turkish ... See more keywords
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Protective Effect of Rhus chinensis Mill. Fruits on 3,5-Diethoxycarbonyl-1,4-Dihydrocollidine-Induced Cholestasis in Mice via Ameliorating Oxidative Stress and Inflammation

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14194090

Abstract: This study focused on the preventive effects of the extracts of Rhus chinensis Mill. (RCM) fruits on cholestasis induced by 3,5-diethoxycarbonyl-1,4-dihydrocollidine (DDC) in mice. The results showed that RCM extracts could significantly ameliorate DDC-induced cholestasis… read more here.

Keywords: cholestasis; diethoxycarbonyl dihydrocollidine; mice; rhus chinensis ... See more keywords