Articles with "chinensis silage" as a keyword



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Effects of Lactic Acid Bacteria Additives on the Quality, Volatile Chemicals and Microbial Community of Leymus chinensis Silage During Aerobic Exposure

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Published in 2022 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.938153

Abstract: Silage exposed to air is prone to deterioration and production of unpleasant volatile chemicals that can seriously affect livestock intake and health. The aim of this study was to investigate the effects of Lactobacillus plantarum… read more here.

Keywords: aerobic exposure; chinensis silage; volatile chemicals;