Functional microbial agents enhance ethanol contents and regulate the volatile compounds in Chinese Baijiu
Sign Up to like & getrecommendations! Published in 2021 at "Food Bioscience"
DOI: 10.1016/j.fbio.2021.101411
Abstract: Abstract: In this study, functional microbial agents (FMA) with different ester-producing yeasts as variables were used instead of traditional Daqu to simulate the solid-state fermentation (SSF) of special-flavor Baijiu. The effects of FMA on the… read more here.
Keywords: functional microbial; chinese baijiu; volatile compounds; jiupei ... See more keywords
Comparative study on the pharmacodynamic difference of oral administration of Xiaojin Pills accompanied with Chinese Baijiu and water.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2021.114284
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Xiaojin Pills is a classic prescription for the treatment of mammary glands hyperplasia with a history of nearly 300 years, and is also the first choice of Chinese patent medicine for the clinical… read more here.
Keywords: difference; xjp; xiaojin pills; chinese baijiu ... See more keywords
Investigation and risk assessment of ethyl carbamate in Chinese Baijiu
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112340
Abstract: Abstract Since Baijiu, a traditionally distilled Chinese spirit, is widely consumed, the health risks of the ethyl carbamate (EC) content are of significant concern. To assess the EC content and evaluate dietary exposure risk to… read more here.
Keywords: content; risk; chinese baijiu; baijiu ... See more keywords
Cytoprotective effects of a tripeptide from Chinese Baijiu against AAPH-induced oxidative stress in HepG2 cells via Nrf2 signaling
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DOI: 10.1039/c8ra01162a
Abstract: Antioxidant peptides have been widely reported, whereas the intracellular antioxidant activity of a tripeptide (Pro-His-Pro, PHP), which was newly isolated and identified from Chinese Baijiu in our previous study, are still poorly understood. This study… read more here.
Keywords: chinese baijiu; induced oxidative; aaph induced; oxidative stress ... See more keywords
Study on the drunkenness of Chinese Baijiu with representative flavor based on behavioral characteristics
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1014813
Abstract: The essential role of drunkenness on the healthy development of Chinese Baijiu was studied in this research. This study revealed the effects of Baijiu on the behaviors of mice and evaluated the degree of drunkenness… read more here.
Keywords: flavored baijiu; behavioral characteristics; chinese baijiu; drunkenness ... See more keywords
Application of Terpenoid Compounds in Food and Pharmaceutical Products
Sign Up to like & getrecommendations! Published in 2023 at "Fermentation"
DOI: 10.3390/fermentation9020119
Abstract: Terpenes are compounds that include monoterpenes, sesquiterpenes, diterpenes, and terpenes, where isoprene is the basic structural unit of multiple oxygenated hydrocarbons. Terpenes are often found in plants, especially in some Zingiberaceae or tulips, and they… read more here.
Keywords: pharmaceutical products; terpenoid compounds; food; chinese baijiu ... See more keywords