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Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-95849-z
Abstract: Chinese chive (Allium tuberosum) is widely cultivated around the world for its unique flavor, nutrient, and medicinal values, yet its molecular mechanism on flavor formation and other metabolic pathways remains intangible. The elucidation of these…
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Keywords:
chinese chive;
chive allium;
allium tuberosum;
expression ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1028627
Abstract: Chinese chive (Allium tuberosum Rottler) is a popular food from Allium species in East and Southeast Asia. Most Allium species possess characteristic aromas and have antimicrobial activity. In this study, the antimicrobial activities of root,…
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Keywords:
chive allium;
allium;
microscopy;
activity ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1000271
Abstract: Environmental stressors such as salinity have pronounced impacts on the growth, productivity, nutrition, and flavor of horticultural crops, though yield loss sometimes is inevitable. In this study, the salinity influences were evaluated using hydroponic Chinese…
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Keywords:
growth;
mild salinity;
hydroponic chinese;
salinity ... See more keywords
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Published in 2017 at "Genetics and Molecular Research"
DOI: 10.4238/gmr16039861
Abstract: Chinese chive (Allium tuberosum Rottler ex Spr.) is an important vegetable crop. However, genetic and breeding studies of the species have been restricted by the lack of simple sequence repeat markers (SSRs). In the present…
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Keywords:
ssr;
large scale;
scale development;
chinese chive ... See more keywords